Soft and Gooey Polka Dot Shroom Bars

Polka Dot Shroom Bars are a twist on the classic rice crispy treat, but with a unique, savory addition: mushrooms. This recipe is perfect for those who want to try something new and exciting, while also getting the comforting flavors that come with a childhood favorite. The mushrooms give these bars an earthy taste and a crunch that contrasts nicely with the chewy marshmallows and crispy cereal. Plus, they are sure to be a hit at any gathering! To make, simply melt butter in a large saucepan over medium heat. Add chopped mushrooms, then stir until lightly browned. Once the mushrooms have softened, add marshmallows and stir until melted. Finally, add the cereal and mix until everything is evenly coated. Press the mixture into a lightly greased 8×8-inch baking pan and let cool before cutting into bars. Enjoy your Polka dot magic Belgian chocolate with friends and family!The combination of sweet and savory makes for an interesting and satisfying snack that will surely impress your friends and family. Read on for the recipe and cooking tips!


-1/4 cup unsalted butter

-4 cups mini marshmallows

-6 cups crispy rice cereal

-1 tbsp. garlic powder

-1 tbsp. onion powder

-1/4 cup finely chopped mushrooms

-Toppings: a drizzle of honey, sesame seeds, and chopped scallions


1. Melt the unsalted butter in a large saucepan over low heat.

2. Add the 4 cups of mini marshmallows and stir continuously until fully melted.

3. Add the garlic powder, onion powder, and chopped mushrooms to the mixture and stir until fully combined.

4. Remove from heat and add the 6 cups of crispy rice cereal. Stir until the cereal is fully coated in the marshmallow mixture.

5. Press the mixture into a 9×13 inch pan, using a spatula to smooth out the surface.

6. Drizzle honey on top, sprinkle with sesame seeds and chopped scallions. Press them into the mixture slightly so they stick.

7. Allow the mixture to cool for 30 minutes in the fridge or until hardened.

8. Cut into squares and serve!


-To chop the mushrooms finely, you can use a food processor or finely chop them with a knife.

-If you prefer your bars to be less sweet, you can reduce the amount of mini marshmallows to 3 cups.

-For a vegan version, feel free to use vegan butter and marshmallows.

Polka Dot Shroom Bars are perfect for any occasion, whether it be a snack for a movie night in or a party appetizer. They offer a unique twist on a classic recipe that will surely impress your guests. The sweetness of the marshmallows paired with the savory mushrooms and added toppings makes for a deliciously complex flavor profile.

In conclusion, Sweet and Savory Polka Dot Shroom Bars are a fun and unique recipe that are perfect for those who love to try new things. With easy to find ingredients and a simple recipe to follow, these bars are a great addition to any party or gathering. So why not try something different and shake things up with these delicious bars that offer both sweetness and savory flavors in one bite?

Whether it’s a special occasion or just an everyday treat, Sweet and Savory Polka Dot Shroom Bars will be sure to satisfy. Plus, they’re easy to make and so tasty that everyone will want seconds! So go ahead, try something new—you won’t regret it. Enjoy!